Keys to Success is the first set of national quality standards dedicated to helping nutrition programs achieve the best possible programming for our children and youth.
Keys to Success provides information, resources, tools and helpful tips to ensure the highest quality standards in student nutrition programs.
An Overview of the Keys:
Key 1 – Menu for Learning – Food Quality
Key 2 – Effective Program Management – Partnerships and Collaboration
Key 3 – Who is Service: Access and Participation
Key 4 – Staff and Volunteers – Inclusive and Efficient
Key 5 – Creating a Positive Environment for Students – Safe, Nurturing and Fun
Key 6 – Money Matters – Financial Accountability
Key 7 – Measuring Success – Evaluation
Keys to Success was recognized by the Canadian Council on Learning and the Conference Board of Canada as a recipient of the 2007 Sharing the Flame Award for Healthy and Learning – an award that celebrates initiatives promoting excellence in learning.